How about this cool treat?
Doesn't this sound like an odd mix of ingredients? But, I have on good authority that it's creamy and delicious. Jo Ann Miller, of the Gourmet Gallery in Waco, TX, shared this recipe with me. She found it in her Helen Corbitt Cookbook. If you live in the area, check out the Gallery at 2056 N Valley Mills Dr, (254) 399-0429.
Jo Ann is a former Home Economics teacher buddy of mine. Her daughter is part owner of the Gourmet Gallery. The store has oodles of cooking demonstrations, guest chefs, and everything the gourmet cook could desire in stock. So, when they recommend something, I take heed.
1-1/2 cups mashed avocado
1/4 teaspoon salt
2 cups sugar
Juice of 12 lemons
1 teaspoon grated lemon peel
1 quart milk
Mix avocado, salt, sugar, lemon juice, and peel; add to the milk and freeze. The curdled look will disappear in freezing.
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