Recipe - Zucchini Cake

This is one of my mother-in-law's recipes. She was an excellent cook.

Zucchini Cake

1 box Duncan Hines yellow cake mix

2 eggs

1/2 C. brown sugar

1/3 C. Crisco oil

2 C. boiled and drained squash

Combine and beat 3 minutes at medium speed. pour in a well greased and floured 9x13 pan. Backe at 350 degrees for 30 minutes.

Icing

Mix

1 C. coconut

1 C. brown sugar

1/2 stick oleo or butter

4 T. evaporated milk

1/2 C. chopped nuts

Mix buttermilk, brown sugar and boil 2 minutes. Add nuts and coconut. Mix well and spread on cooled cake. Return to oven until icing bubbles.

Enjoy!

Linda

http://www.lindalaroque.com/