Thursday, October 15, 2009

Recipe - Zucchini Cake


This is one of my mother-in-law's recipes. She was an excellent cook.
Zucchini Cake
1 box Duncan Hines yellow cake mix
2 eggs
1/2 C. brown sugar
1/3 C. Crisco oil
2 C. boiled and drained squash
Combine and beat 3 minutes at medium speed. pour in a well greased and floured 9x13 pan. Backe at 350 degrees for 30 minutes.
Icing
Mix
1 C. coconut
1 C. brown sugar
1/2 stick oleo or butter
4 T. evaporated milk
1/2 C. chopped nuts
Mix buttermilk, brown sugar and boil 2 minutes. Add nuts and coconut. Mix well and spread on cooled cake. Return to oven until icing bubbles.
Enjoy!
Linda

4 comments:

  1. Interesting. My mom grows Zucchini in her garden and often makes zucchini bread, but never zucchini cake. I'll have to pass this recipe to her. Thanks!

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  2. Linda, I love Zucchini but have never tried the cake. Let me know if your mother likes it.

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  3. Hi Beth,
    Thanks for stopping by and leaving a comment.

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